Baguette offers the best taste, a natural and organic one. The workshop smells delicious. Each baguette is tailored to every rider. From choosing the ingerdients for the recipe to using artwork from friends and locals. Every detail is given a thought. The shape and behaviour of the baguette matters. Underlining aim is the lowest carbon footprint possible balanced with the longest lasting product on the market.
 
The Baguette logo is pretty straight forward. As is the rest of the identity resembling altitude lines from a local mountain that has been well accepting Baguette boards since the first one was born.
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www.baguetteboards.com
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"Fighting against industrial bread baking and quack marketing since 2011"